Featured Recipe

From freezer to table in minutes - Châtel Farms Beef Crumbles are ideal for the person or family on the go. They can be used in all your favorite recipes, from appetizers to entrées. Simply preheat a non-stick skillet over medium-high heat, add frozen Beef Crumbles directly into the pan and cook while stirring for approximately 2 minutes. Then add your favorite sauces and seasonings for a tasty and nutritious dish for you and your family.

Pasta Bolognese

Total Time: 20 min.

Ingredients:

1 lb. Châtel Farms Beef Crumbles
3 slices bacon, chopped
1/2 cup chopped onions
1/2 cup chopped carrots
1 (26 oz) jar marinara sauce
1/2 cup half-and-half or light cream
10 oz. corkscrew or other pasta, cooked and drained
1/2 cup grated Parmesan cheese (optional)

Method:

In a 4-quart Dutch Oven, cook bacon, onions and carrots until bacon is crisp, drain off fat.

Stir in marinara sauce, bring to a boil and reduce heat to a simmer. Add Beef Crumbles and cover. Cook for 5 more minutes and stir in half-and-half (or cream).

Serve over hot cooked pasta. Sprinkle with Parmesan Cheese if desired.

Serves 6