Châtel Farms Petit Filet of Beef Tenderloin

Châtel Farms Ground Beef Individually Frozen

1. Preheat oven to 425°F. DO NOT MICROWAVE.
2. Remove aluminum container from cardboard packaging.
3. Peel the film off of the aluminum tray and discard.
4. Apply sauce from sauce packet directly to the top of the beef tenderloin.
5. Place the aluminum tray in the preheated oven and bake to your personal preference (see following chart).
6. Once the beef tenderloin has cooked sufficiently, remove from the oven and allow to rest for 5 minutes.
7. Slice and serve immediately.

To achieve desired doneness follow these time/ temperature guidelines:

Chatel Farms recommends the beef tenderloin reach an internal temperature of 160°F before serving.