Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep frozen
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry
- Cook thoroughly
- Keep hot foods hot, refrigerate leftovers immediately or discard
Cook to a minimum of 1600F. internal temperature. Color is not an accurate indicator of final cooked temperature.